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Showing posts with label kinilaw. Show all posts
Showing posts with label kinilaw. Show all posts

Tuesday, March 11, 2014

Seafood Island

Praised be to God! Last Saturday, I was informed that I passed the teacher’s board exams. I was very happy because God answered my prayers. So as a treat, my father said that we will have a dinner at the mall. We were supposed to go the usual eat-all-you-can restaurant but I decided that he should try out the seafood restaurant at Centrio Mall. He agreed.

Dinner came and we found ourselves waiting for our orders at Seafood Island. We ordered Dagupan Boodle Feast good for 5-6 persons, Kinilaw na Tuna, Tuna and Crabmeat Sisig, a glass of iced lemon tea and a pitcher of fruit juice. All-in-all my dad paid around 1,904.57 pesos less his senior citizen discount.

Dagupan Boodle Feast
[deep friend boneless bangus, pork bbq, steamed white shrimps,
grilled tahong (this was not served), grilled talong, okra,
talbos na kamote, green mango, crispy liempo, bagoong rice]

Tuna and Crabmeat Sisig

Kinilaw na Tuna

To be honest, last Saturday was just my third time eating at Seafood Island. As much as I love seafood, I am not amicable to how their food taste. The presentation is great but most of their foods are so bland or too salty. Good thing the Kinilaw na Tuna tasted OK. I almost ate them all. And I remembered that there was time that we can still eat the rock salt in their rice (from my second visit).

Anyway, you might wonder why I went back their again if I don’t like their food? Well, I always thought that there is room for improvement; I was expecting that I will be surprised on how good their food is now but unfortunately, after we ate, they gain another thumbs down. My dad felt the same thing too towards their food. He said the same thing - bland or too salty.

The question is, will I eat their again? Well, the answer is yes. But not soon, maybe after a few months time as I am still hoping that the management will find a way to change how their food will taste. I love seafood! So if they improve, they will gain a loyal customer in me!

Sunday, March 9, 2014

Kinilaw

I think most of my friends know that my favorite food is KINILAW. I love this dish ever since I tasted it. The raw fish soaked in pure “suka” (vinegar) mixed with spices really suits my taste. I have been eating this since I was in elementary school and up until now. 

Kinilaw na Tangigue (Spanish Mackerel)

Traditionally, if you eat kinilaw, you drink cola after eating it. This done to prevent you from having an upset stomach but because I am already immune to this raw fish, I can drink water after eating it. But sometimes, I still prefer drinking cola since it really seals in the flavors and thus making you eat more.

Kinilaw na Tamban (Sardinella)

To know how to make this dish, check out the ingredients and procedure below courtesy of Jacky Abitago.

Ingredients:
- 1 kilo tuna
- 1/2 cup vinegar
- 1 medium onion
- 1 medium cucumber
- Pinch of salt
- 1 medium ginger
- 5 pieces lemon
- 2 pieces hot chili
- 2 medium tomatoes
- 1 tabon-tabon (for Kagay-anons like me, we add this one).

Procedure:
1. First, you have to clean the fish and cut it into cubes
2. Put it into the bowl
3. Pour the vinegar
4. Cut the lemon in half and squeeze it.
5 Put the sliced onion, sliced tomatoes, ginger, cucumber and salt to taste in the bowl together with the fish
6 Leave it out for one hour in the refrigerator before you serve

How about you guys? Do you eat kinilaw? Can you share to us your favorite food?